Vegan Mac n Cheese

Vegan Mac n' Cheese

Without the mac. Or the cheese...

Nom Nom Nom 

Ok, so I couldn't find any wholemeal macaroni in the supermarket...so I opted for these little twirly pasta things instead. 

Just use whatever pasta you want really, it's really easy and only took me about 10 mins to put together!

Ingredients

feeds 2-3 

Macaroni/any pasta (I used miniature wholemeal twirly pasta)

400ml unsweetened soya milk

2 cups nutritional yeast

1/2 block of Vegan cheese (I used Cheezly's Mozzarella)

1 tblesp Dijon mustard (optional)

1 teasp Turmeric

2/3 cup of cornflour

Salt

Pepper

2 cups frozen spinach (defrost)

1. Put pasta on to boil. Make enough for 2-3 people.

Wholemeal macaroni why don't you exist.

2. Heat soya milk in saucepan till bubbling, then turn down the heat

3. Add nutritional yeast, turmeric, mustard & grate the vegan cheese in. STIR!

4. Add a little warm water to the cornflour in a separate cup, and mix till smooth. Make sure the soya milk is piping hot or bubbling through, then add the cornflour mixture to it. Stir quickly & constantly till the sauce has thickened.

5. Add a teasp of salt. Taste. Add more salt if required.

6. Turn off heat & grind some black pepper into the mixture

7. Drain your pasta & then mix with the cheesy sauce

8. Dish up your mac n cheese. Warm your spinach in the microwave & top your pasta with it.

NOW EAT YOUR NON-COW RELATED CHEESY PASTA WITH THE GUSTO OF A PARTICULARLY ECCENTRIC VEGAN.