A Very Vegan Christmas

A Very Vegan Christmas

My first Vegan Christmas. 

My non-Vegan family allowed me to cook up lunch for them. 

AND THEY FUCKING LOVED IT.

Yum Yum in your Vegan tum.

Here is how this Christmas was done...

The following was created & consumed:

'Ah Bisto' Onion Gravy (with added Port)

1 Tempeh 'meat'-loaf

Recipe: http://well.blogs.nytimes.com/2011/11/17/hearty-holiday-main-courses-for-vegans/

1 lentil & nut roast topped with cranberry sauce instead of ketchup

Recipe: http://fuckthebacon.blogspot.co.uk/2013/12/lentil-loaf.html

The Roasts. SO. FILLING. (And nuttily delicious)

Vegan Stuffing balls (added Chestnuts to it for extra joy)

Recipe: http://fuckthebacon.blogspot.co.uk/2013/12/christmas-stuffing-balls-sage-onion.html

Apples from the garden...used for stuffing & apple sauce (Boil apples. Drain them. Mush with fork. Add sugar.=Apple Sauce) NOM IN MY FACEHOLE.

Bread Sauce

Recipe: http://www.veganvillage.co.uk/recipes/breadsauce.htm

Alongside...

Carrots infused with OJ

1. Peel & chop carrots

2. Boil with Orange Juice, a sprinkle of salt & 2 Bay Leaves for 10 minutes

3. Smother in Olive Oil, salt & pepper and roast for 40-50 minutes 180°C

Sweet Carroty goodness

Roast Potatoes (patronising recipe...)

1. Peel & half-boil potatoes

2. Whilst still in saucepan, add sunflower oil, salt, pepper & soya butter. SHAKE WITH LID ON TILL FLUFFY.

3. Roast in oiled tray with fresh rosemary for 1 hour 180°C

DO THE SAME FOR PARSNIPS (drizzle these with Agave Syrup pre-roasting)

My family loved it, yes they did.

Brussel Sprouts with Fakin' Bacon

All fresh & green & good for your body hole.

1. Boil for 5 minutes. Drain.

2. Fry in pan with olive oil, cut-up vegan Bacon, handful of chopped chestnuts, salt & pepper 5-10 minutes

Fry-fry-frying away

Bread Sauce above the BEST SPROUTS EVAR

Cranberry Sauce

1. Grate zest of 1 large orange. Then juice it. 

2.  Add this to 1 box of fresh cranberries in saucepan. 

3. Add some cracked black pepper & 1 cup of sugar. Simmer for 20 mins. 

4. Add more sugar to taste. Add Gran Marnier to taste

Dip yo Brussels in dat

NOW DON'T MAKE EXCUSES FOR NOT KNOWING HOW TO COOK A VEGAN CHRISTMAS SPREAD.

They ate it all up.

SUCK IT UP & SAVE THE TURKEYS.