Sweet Potato Nut cakes
When I say cake, what I really mean is flat disk of food.
Surrounded by meaningless salad. |
After a week of trying to convince the French that Vegan is a real concept, I am very glad to be back my UK home kitchen.
#NomFuckingNom
Ingredients
Makes 5 potato cakes
1 large Sweet Potato
1 medium potato
1 tin of mixed beans
2 big handfuls of cooked kale
Paprika
Nutmeg
Agave or Maple syrup
Salt
Pepper
Nutritional Yeast
Unsalted nuts (I used almonds & cashews)
Sesame Oil
1. Peel, chop, boil & drain potatoes
Cause nobody wants no wet potatoes. |
2. Drain tin of beans, add to potatoes. MASH.
Mash that shit. |
3. Add a heaped tblespoon of paprika, a good sprinkling of nutmeg and a cup of nutritional yeast.
4. Add salt, pepper & agave syrup to taste (don't be afraid to dip your fingers in that delicious mush)
5. Chop cooked kale finely. MIX IN.
6. Crush 1/2 a cup of nuts in pestle & mortar. Mix with a good glug of sesame oil, salt, pepper & a squeeze of agave/maple syrup.
7. Shape sweet potato mash mix into cakes and lay on an oiled baking tray
8. Sprinkle nut mixture on top of cakes
9. Bake in oven 180(°C) for 20 mins
Serve with salad and/or rice. Dip in sauce of your choice.
BECAUSE NOT EATING CARBS IS FOR BITCHES.
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