Christmas Stuffing

Sage, Onion & Apple Christmas stuffing

Looks like meat. Except that it's not.

How fucking Christmassy.

I'm a student. We break up for the holidays at the end of the week, so decided to have a cute home-cooked Christmas dinner! 

How fucking cute.

Took the moment to practice for the REAL CHRISTMAS dinner I'll be cooking come December 25th...

Ingredients

Makes 4 balls of stuffing

3 Linda McCartney Sausages (or any similar sausage type) http://www.lindamccartneyfoods.co.uk/ourfood/sausages/

1 cup of breadcrumbs

a few leaves of fresh Sage

Orange juice

1/2 Onion

1 small apple

Olive Oil

Sugar

1. Microwave sausages till soft. Mush them up between your fingers until crumbled.Mix with breadcrumbs in a bowl.

2. Chop sage finely & add to mixture

3. Caramelise apple & onion in a frying pan (by frying in oil, sprinkling with sugar & frying a bit more). ADD TO MIXTURE.

4. Add a glug of orange juice & a slop of olive oil

5. Mould into ball shapes

6. Cook in oven for 15-20 mins at 180°C

Eat alongside nut roast... (See 'Lentil Loaf' entry- use higher nut ratio & top with cranberry sauce not ketchup)

NOW STUFF THAT STUFFING INTO YOUR MOUTH-HOLE.