Greenified Rice & Pita Pockets

Greenified Rice & Pita Pockets

Because it's good for your Vegan body hole.

Was feeling rather SICKLY today. So for lunch, I cooked myself something that is GOOD FOR ME.

Ingredients

Serves one sickly Vegan human

Half a cup of cooked rice (I used Uncle Ben's ready cooked mushroom rice because I was ill & lazy)

1/2 a bunch of chopped fresh coriander

Spring Greens (a cupful)

Chopped spinach (a cupful)

Clove of garlic

Unsweetened plain Soya yoghurt

Salt

Pepper

A squeeze of Lemon

Whole meal pita bread

Vegan 'butter' (I use Soya spread)

1. Briefly stir fry spring greens for 5 minutes in frying pan on low heat with chopped garlic

2. Turn off heat. Add chopped spinach pan and mix till slightly wilted. 

3. Add cooked rice, soya yoghurt. Mix.

4. Add coriander. MIX.

5. Add salt, pepper & lemon to taste.

6. Toast your pita bread. Smother in vegan 'butter'

Stuff your pita with greenified rice

Shove it down your gullet until you are no longer a sickly Vegan.