Garlic & Soy Tofu

Garlic & Soy Tofu

When you can't wait for your tofu...make this.

Get in my partially Asian belly

Post-Christmas, I've been craving light food. 

This Tofu is so light I could fly.

Ingredients

The following can all be sourced from your local Chinese Supermarket..

Deep Fried Tofu

Pak Choi

Spring Onions

Garlic

Ginger

Light Soy Sauce

Taiwan Shaohsing Wine (optional)

Sugar

Sesame Oil

So crispy, so crunchy, so full of CHOI.

1. Chop up however much tofu you want to put in your stomach hole

Pre deep fried tofu. SO FLUFFY!

2. Finely slice spring onion, ginger, garlic & Pak Choi- again dependent on how much you want to eat.

Chop chop chop

3. Throw in hot frying pan with a good glug of sesame oil

4. Add half a cap of wine & a little soy sauce. FRY.

Sizzle

5. Sprinkle with a pinch of sugar

6. Turn of heat

7. Serve alone/with rice/with noodles

USE YO CHOPSTICKS

GUZZLE YOUR TOFU WITHOUT FEAR.