Grand Marnier Sauce (for your Christmas Pudding)

Grand Marnier Sauce

(For your Christmas Pud)

'Creamy' Grand Marnier Sauce for this FANCY Xmas Pud

It's never too late in the season for a CHRISTMAS PUD

My non-vegan Mummy was scoffing this accidentally Vegan Christmas Pud with some COW-CREAM BRANDY SAUCE. 

I decided to up her on the sauce & create my own version.

She preferred mine. Obviously.

Accidentally Vegan & delicious CHRISTMAS PUDDING from Waitrose!

Ingredients

1 carton of Alpro Single Soya milk

Cornflour

Sugar

Grand Marnier 

1 VEGAN CHRISTMAS PUDDING

Alpro Soya Cream is the CREAMIEST

1. Pour soya cream into saucepan and heat

2. Add a glug of Grand Marnier

Add however much alcohol you feel your liver can handle

3. Add sugar to taste

4. Mix a heaped spoon of cornflour with a tiny bit of warm water. Mix it till smooth. Add the cornflour mixture to the bubbling cream and stir rapidly until thickened

5. HEAT UP YOUR CHRISTMAS PUD 

Look how Christmassy it is.

NOW EAT YOUR SAUCE-PUDDING COMBO UNTIL YOUR VEGAN BODY EXPLODES WITH CHRISTMASSY EXCITEMENT.