Savoury kale & mushroom crumble

'Cheesy' Kale & Mushroom Crumble

Apple crumble? That was so last year...

It's glowing with crumbly magic.

I came up with a savoury crumble recipe after scouring the internet and finding fuck all vegan crumble related recipes.

Having none of that apple shit

Ingredients

Soya butter/Vegan margarine

Wholemeal flour

Nutritional Yeast

Nutmeg

Black Pepper

Salt

1 pot of Mushrooms

1/3 bag of Kale

1 white onion 

1 garlic clove

Unsweetened soya milk (I used Alpro Light)

Cornflour

1. Slice your mushrooms up. Chop kale finely. 

2. Boil kale for 15 mins & separately fry mushrooms with soya butter, salt & chopped garlic until cooked. 

3. Fry onions on low heat separately, add a sprinkle of sugar to caramelise. 

4. Put all cooked veg into an oven-proof dish

5. Make crumble topping: mix a scoop of soya butter with 2 scoops of flour. Add a sprinkle of nutmeg, nutritional yeast, salt & pepper. Use fingers to rub into a crumble. Add more flour if necessary. 

6. Make 'cheesy' sauce: Pour 1 1/2 cups of soya milk into a small saucepan. Add 3/4 cups of nutritional yeast (add even more if you want it more 'cheesy'). Bring to the boil, add cornflour to thicken. Add salt & pepper to taste.

7. Pour 'cheesy' sauce into vegetable filled dish. Sprinkle however much crumble you want on top (thicker is BETTER)

8. Bake in oven at 180°C for 30-40 minutes 

DON'T LET YOUR TUMMY GRUMBLE.

JUST EAT THAT FUCKING CRUMBLE.